Herb-crusted Pumpkin Wedges

Posted on November 7, 2014 by Denitsa Kibarska

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These herb-crusted pumpkin wedges have become my favorite pumpkin dish. They are very easy to make and the aroma of parsley and thyme elevate the classic baked pumpkin to a whole new level of delicious bliss. You MUST try this at home. Pumpkins are all around us in the autumn and winter months and there’s […]

Almond Milk – How to make it fresh at home

Posted on August 30, 2014 by Denitsa Kibarska

Forget about expensive organic store bought almond milk. Make it at home for a fraction of the cost – unpasteurized and fresh. I was never a big fan of cow milk and I have been experimenting with using nut milk (coconut/ almond) and rice milk in cooking. At the same time, I always have some […]

Seared sea bass with mango salsa

Posted on August 24, 2014 by Maitri Fischer

OH MY GOD… THIS IS WONDERFUL!!! Mango salsa is amazing! Looking for a tasty restaurant quality dish to impress your company or just yourself? Try this amazing dish that combines the sweet and tart flavors of a mango salsa with white fish and impress yourself with the super easy presentation. This recipe is something I […]

Yogurt lavender-vanilla panna cotta with honey

Posted on July 23, 2014 by Maitri Fischer

Panna cotta is a great dessert; it’s versatile and so easy to make. You can literally put anything in panna cotta – flavor it up with berries, fruit, chocolate, spices and even lavender. If you use a certain type of culinary lavender you can even make purple-pinkish colored lavender panna cotta. Unfortunately the kind of […]

Vietnamese inspired mussels in a coconut milk lemongrass broth

Posted on July 11, 2014 by Maitri Fischer

The coconut, lemongrass, ginger and lime broth is heavenly. I love mussels, it is one of the few things I couldn’t live without. Combining my love of Asian food and mussels I created this recipe and perfected it over the last 2 years. The broth is so good you could have it all on it’s […]

Moroccan style spiced-up lamb kebabs with a yogurt lemon mint sauce

Posted on July 7, 2014 by Maitri Fischer

Delicious, juicy and perfectly spiced up, these lamb kebabs are perfect for the grill, or skillet. Get yourself the ingredients and cook up some Arabian flavored awesomeness. They take about 5 minutes to cook and are a great dish to serve up for a party with many guests as thy can be prepared in advanced […]

Chicken piccata with baby potatoes

Posted on June 9, 2014 by Maitri Fischer

An Italian classic – chicken piccata. This juicy pan seared chicken breast with a white wine caper and parsley butter sauce is irresistible. You can cook this recipe in under 30 min – how great is that? A restaurant quality dish right out of your home kitchen. That’s the beauty of Italian cooking – simple […]

Five minute breakfast: avocado, tomato and cucumber toast

Posted on June 7, 2014 by Maitri Fischer

Looking for a nutritious, healthy, plant based breakfast loaded with healthy fats and whole grains to keep you from going hungry in the mornings? Try this! This toast is fulfilling, tasty and sure to keep you going in the mornings. It’s simple and awesome! Avocados are a great source of healthy (mono-saturated) fats, dietary fiber, […]