Herb-crusted Pumpkin Wedges

Posted on November 7, 2014 by Denitsa Kibarska

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These herb-crusted pumpkin wedges have become my favorite pumpkin dish. They are very easy to make and the aroma of parsley and thyme elevate the classic baked pumpkin to a whole new level of delicious bliss. You MUST try this at home. Pumpkins are all around us in the autumn and winter months and there’s […]

Lentil Soup – in Sickness and in Health

Posted on October 8, 2014 by Maitri Fischer

A lentil soup is always a good idea – it’s fragrant, nutritious and so easy to make and enjoy over a few days. I have been a little sick for the past 4 days – the classical autumn flu. So I stay at home, go early to bed and drink bucket loads of herbal tea […]

La Peperonata – a delicious Italian pepper dish

Posted on September 1, 2014 by Maitri Fischer

A vegetarian dish to kick ass. Balanced in flavors, light, tasty and healthy. The prefect dish! La peperonata is a Mediterranean dish that is usually served as a side dish. This version is an Italian adaptation and my favorite even as a main dish. This recipe is so awesome and makes great use of our […]

Almond Milk – How to make it fresh at home

Posted on August 30, 2014 by Denitsa Kibarska

Forget about expensive organic store bought almond milk. Make it at home for a fraction of the cost – unpasteurized and fresh. I was never a big fan of cow milk and I have been experimenting with using nut milk (coconut/ almond) and rice milk in cooking. At the same time, I always have some […]

Seared sea bass with mango salsa

Posted on August 24, 2014 by Maitri Fischer

OH MY GOD… THIS IS WONDERFUL!!! Mango salsa is amazing! Looking for a tasty restaurant quality dish to impress your company or just yourself? Try this amazing dish that combines the sweet and tart flavors of a mango salsa with white fish and impress yourself with the super easy presentation. This recipe is something I […]

Buckwheat banana bread – gluten free recipe

Posted on July 31, 2014 by Denitsa Kibarska

Buckwheat banana bread tastes awesome and smells divine as it bakes. It’s easy to warm up in the oven for a nice breakfast or to bring to work as a healthy snack. This buckwheat banana bread recipe is super easy and makes enough to last about a week. We usually finish it in a few […]

Yogurt lavender-vanilla panna cotta with honey

Posted on July 23, 2014 by Maitri Fischer

Panna cotta is a great dessert; it’s versatile and so easy to make. You can literally put anything in panna cotta – flavor it up with berries, fruit, chocolate, spices and even lavender. If you use a certain type of culinary lavender you can even make purple-pinkish colored lavender panna cotta. Unfortunately the kind of […]

Vietnamese inspired mussels in a coconut milk lemongrass broth

Posted on July 11, 2014 by Maitri Fischer

The coconut, lemongrass, ginger and lime broth is heavenly. I love mussels, it is one of the few things I couldn’t live without. Combining my love of Asian food and mussels I created this recipe and perfected it over the last 2 years. The broth is so good you could have it all on it’s […]

Moroccan style spiced-up lamb kebabs with a yogurt lemon mint sauce

Posted on July 7, 2014 by Maitri Fischer

Delicious, juicy and perfectly spiced up, these lamb kebabs are perfect for the grill, or skillet. Get yourself the ingredients and cook up some Arabian flavored awesomeness. They take about 5 minutes to cook and are a great dish to serve up for a party with many guests as thy can be prepared in advanced […]

Quinoa salad with grilled vegetables, olives, tomatoes and cucumbers

Posted on July 4, 2014 by Maitri Fischer

A quinoa dish to die for. This dish is is like a Mediterranean summer on a plate and is perfect as a side for BBQs or as a main for any meal of the day – it’s filling alright. The flavors in this dish comes from the grilled vegetables, the salty olives and feta cheese, […]