Herb-crusted Pumpkin Wedges

Posted on November 7, 2014 by Denitsa Kibarska

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These herb-crusted pumpkin wedges have become my favorite pumpkin dish. They are very easy to make and the aroma of parsley and thyme elevate the classic baked pumpkin to a whole new level of delicious bliss. You MUST try this at home. Pumpkins are all around us in the autumn and winter months and there’s […]

Lentil Soup – in Sickness and in Health

Posted on October 8, 2014 by Maitri Fischer

A lentil soup is always a good idea – it’s fragrant, nutritious and so easy to make and enjoy over a few days. I have been a little sick for the past 4 days – the classical autumn flu. So I stay at home, go early to bed and drink bucket loads of herbal tea […]

La Peperonata – a delicious Italian pepper dish

Posted on September 1, 2014 by Maitri Fischer

A vegetarian dish to kick ass. Balanced in flavors, light, tasty and healthy. The prefect dish! La peperonata is a Mediterranean dish that is usually served as a side dish. This version is an Italian adaptation and my favorite even as a main dish. This recipe is so awesome and makes great use of our […]

Almond Milk – How to make it fresh at home

Posted on August 30, 2014 by Denitsa Kibarska

Forget about expensive organic store bought almond milk. Make it at home for a fraction of the cost – unpasteurized and fresh. I was never a big fan of cow milk and I have been experimenting with using nut milk (coconut/ almond) and rice milk in cooking. At the same time, I always have some […]

Seared sea bass with mango salsa

Posted on August 24, 2014 by Maitri Fischer

OH MY GOD… THIS IS WONDERFUL!!! Mango salsa is amazing! Looking for a tasty restaurant quality dish to impress your company or just yourself? Try this amazing dish that combines the sweet and tart flavors of a mango salsa with white fish and impress yourself with the super easy presentation. This recipe is something I […]

Honey oatmeal cookies – a healthy snack

Posted on July 31, 2014 by Maitri Fischer

These honey oatmeal cookies are just awesome and so easy to make! They are a chewy load of deliciousness. Better yet they keep super well so you can make a week’s supply of them and bring them to work as a healthy snack or enjoy them for breakfast with your tea or coffee. They are […]

Buckwheat banana bread – gluten free recipe

Posted on July 31, 2014 by Denitsa Kibarska

Buckwheat banana bread tastes awesome and smells divine as it bakes. It’s easy to warm up in the oven for a nice breakfast or to bring to work as a healthy snack. This buckwheat banana bread recipe is super easy and makes enough to last about a week. We usually finish it in a few […]

Vietnamese inspired mussels in a coconut milk lemongrass broth

Posted on July 11, 2014 by Maitri Fischer

The coconut, lemongrass, ginger and lime broth is heavenly. I love mussels, it is one of the few things I couldn’t live without. Combining my love of Asian food and mussels I created this recipe and perfected it over the last 2 years. The broth is so good you could have it all on it’s […]

Quinoa salad with grilled vegetables, olives, tomatoes and cucumbers

Posted on July 4, 2014 by Maitri Fischer

A quinoa dish to die for. This dish is is like a Mediterranean summer on a plate and is perfect as a side for BBQs or as a main for any meal of the day – it’s filling alright. The flavors in this dish comes from the grilled vegetables, the salty olives and feta cheese, […]

Chicken piccata with baby potatoes

Posted on June 9, 2014 by Maitri Fischer

An Italian classic – chicken piccata. This juicy pan seared chicken breast with a white wine caper and parsley butter sauce is irresistible. You can cook this recipe in under 30 min – how great is that? A restaurant quality dish right out of your home kitchen. That’s the beauty of Italian cooking – simple […]