Herb-crusted Pumpkin Wedges

Posted on November 7, 2014 by Denitsa Kibarska

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These herb-crusted pumpkin wedges have become my favorite pumpkin dish. They are very easy to make and the aroma of parsley and thyme elevate the classic baked pumpkin to a whole new level of delicious bliss. You MUST try this at home. Pumpkins are all around us in the autumn and winter months and there’s […]

Almond Milk – How to make it fresh at home

Posted on August 30, 2014 by Denitsa Kibarska

Forget about expensive organic store bought almond milk. Make it at home for a fraction of the cost – unpasteurized and fresh. I was never a big fan of cow milk and I have been experimenting with using nut milk (coconut/ almond) and rice milk in cooking. At the same time, I always have some […]

Buckwheat banana bread – gluten free recipe

Posted on July 31, 2014 by Denitsa Kibarska

Buckwheat banana bread tastes awesome and smells divine as it bakes. It’s easy to warm up in the oven for a nice breakfast or to bring to work as a healthy snack. This buckwheat banana bread recipe is super easy and makes enough to last about a week. We usually finish it in a few […]